At the stage of lactic ripeness, green oats contain various sugars and are characterised by a high silica and mineral content. The sugars can swell in aqueous solutions and have a moisturising effect.
17 Albany Road
8005 Sea Point, Cape Town
South Africa
At the stage of lactic ripeness, green oats contain various sugars and are characterised by a high silica and mineral content. The sugars can swell in aqueous solutions and have a moisturising effect.